I grew up on my family’s farm in rural Oklahoma, where my father balanced life as a small-town doctor and farmer.
Over time the land went quiet while I pursued desk jobs and my health declined. After losing 50 pounds by embracing fresh, whole foods, I was reminded of my roots and the power of good food.
Now I want to revive our farm—not only for my own renewal but also to help launch more small farms and provide affordable, healthy food for local communities.


